The consumption of Psilocybin has seen a significant increase, leading to a wider availability of magic mushroom products akin to cannabis in the marketplace. While dried mushrooms remain a common choice, mushroom chocolate bars are gaining popularity due to their diverse range and enjoyable way of consuming shrooms.
So, besides the delightful flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Can the combination of these two elements offer an experience that surpasses the consumption of just dried magic mushrooms?
Key Points:
- The combination of cacao in chocolates and shrooms has a rich history that spans several millennia.
- The hallucinogenic effects experienced from a shroom chocolate bar are triggered by the Psilocybin in shrooms.
- Shrooms in chocolate form can help reduce the likelihood of nausea and also enhance the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Both magic mushrooms and cacao have deep historical roots, intertwined with human experiences across various cultures and eras. Generations past and present have recognized their substantial influence on the food system, spirit, mind, and body. Some theorize that magic mushrooms have prehistoric origins, possibly playing a role in human evolution. Historians suggest they were integral to the arts of African and European civilizations thousands of years ago.
The tale of cacao dates back more than 5,000 years, starting with its cultivation in South America. Held in high regard by the Aztec, Mayan, and other ancient societies for their alleged health benefits, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
The cacao plant is a tall evergreen tree that predominantly grows in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This ensuing
Psilocybin, a vital component of magic mushrooms, is a catalyst for altered consciousness. Once consumed, it’s converted into psilocin in the body. This new compound then binds to serotonin receptors, triggering major shifts in brain function.
Psilocin impacts the default mode network (DMN), a web of interconnected brain areas responsible for abstract thought, introspection, and future planning. This disruption by psilocin can lead to a dissolution of the ego.
In a research published in the Human Brain Mapping journal, subjects were administered either a placebo or psilocybin before their brain activity was monitored. Those who ingested psilocybin reported experiencing ego dissolution, which was reflected in disruptions in the salience network responsible for processing and filtering external stimuli. These participants felt a heightened connection with nature and a reduced focus on self, leading to an improved sense of well-being.
Growth of Nerves
Scientists discovered that a single dose of the substance resulted in a significant rise in the number and size of spines in a specific region of the brain within just 24 hours. These changes were detectable for at least a month.
In a pioneering study by Yale University, psilocybin was found to increase the number of neural connections by 10% and their size by an average of 10%. The enduring changes brought about by a single dose of psilocybin were truly astounding. These newly formed connections could represent the brain’s structural adaptations to accommodate new experiences.
The researchers suggest that other fast-acting antidepressant drugs might stimulate a similar rapid and long-lasting “synaptic rewiring” in the brain. They compare the timing of the changes observed with psilocybin and ketamine, both of which induce a swift increase in the number of dendritic spines in the frontal cortex.
Decreasing Blood Pressure
Cacao can enhance the effects of psychedelic mushrooms by acting as a vasodilator, which dilates the blood vessels and lowers blood pressure. In the context of psychedelic mushroom usage, this increased blood flow can boost the body’s absorption of the active ingredients in the substance.
How Can Shroom Chocolate Bars Benefit You?
Reduces the Risk of Nausea
A common side effect of consuming magic mushrooms is nausea, primarily due to their chemical composition and the consumer’s physical and mental state. Some suggest that mushroom compounds like chitin may cause this discomfort. Opting for shrooms infused with chocolate can significantly decrease the likelihood of experiencing nausea.
Promotes Easy Digestion
Shroom edibles are more digestible than their dry versions, which can be tough to chew. While some people try methods like Lemon Tek or brewing mushroom tea to bypass this, chocolate becomes a preferable choice as it aids digestion and provides a pleasant taste.
Enhances Taste
Shrooms infused with chocolate offer a delicious alternative to the often bitter flavor of raw mushrooms. They also help to curb early sensations of nausea or vomiting, and their delightful flavor makes the consumption process much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, aligning with the current trend of microdosing. If you wish to gain the therapeutic benefits of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
Different Ways to Enjoy Shroom Chocolates
Experiencing the effects of shroom chocolates isn’t limited to direct consumption in small or large quantities. You can also reap their benefits by incorporating them into basic recipes.
| HOT CHOCOLATE | ADAPTOGEN-ENRICHED MUSHROOM CHOCOLATE |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide an exciting and more flavorful method of consuming shrooms, thereby enhancing the overall user experience. You can conveniently purchase these scrumptious edibles from online magic mushroom dispensaries, local cannabis specialty stores, and smoke shops. Whether consumed as is or incorporated into creative recipes, these chocolates offer a journey of exploration and pleasure.
or incorporated into innovative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, unlike conventional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This technique is uncomplicated, non-invasive, and well tolerated by the body. It bypasses initial metabolic processes and ensures rapid distribution throughout the body.
The majority of mushroom chocolates contain Golden Teacher (GT). A classic strain of P. cubensis in the magic mushroom kingdom, GT shroom is preferred by many enthusiasts for its purported effects. Although lab tests often rate GT as having average potency, it would be unwise to underestimate its potential based solely on this aspect. The dosage primarily determines your psychedelic experience with shrooms. Even an average potency strain can induce a full psychedelic trip if consumed in large quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually incorporate the quintessential strain of magic mushrooms known as Golden Teacher (GT).
P. cubensis holds a distinguished status in the world of magic mushrooms. Though it’s often categorized as having average potency based on laboratory tests, it’s important not to downplay its potential power. The amount consumed ultimately determines the strength of your psychedelic journey. Even a strain with moderate potency can provoke a substantial experience if consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-based chocolates, they significantly differ in their makeup. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, known for their potential health benefits, such as boosting the immune system.
Are there vegan or gluten-free shroom chocolates on the market?
Indeed, there’s a wide range of magic mushroom chocolates crafted to cater to diverse dietary needs. These options include vegan, gluten-free, and sugar-free versions, as well as a variety of unique flavors extending beyond the traditional milk and dark chocolate offerings.
Can shroom chocolates last up to a year?
When properly stored in an airtight container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period of six months to a year.
Suggested Reading:
